Pudding

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here …

1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold skim milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed ½ (12 …