Stuffing: 2 strips bacon, sliced into ¼-inch pieces ½ cup diced onion 2 tablespoons diced poblano pepper 1 large yellow peach, peeled, pitted, and diced 8 saltine crackers, crushed 2 teaspoons fresh thyme leaves ¼ teaspoon freshly ground black pepper ¼ teaspoon kosher salt 1 pinch cayenne pepper …
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