Pasta

8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing or to taste ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 8 ounces cherry tomatoes, halved 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 1 avocado …

Dressing: 1 ¼ cups mayonnaise, or more if needed 2 teaspoons Dijon mustard 2 teaspoons ketchup ¼ teaspoon Worcestershire sauce 1 teaspoon salt, or to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced ⅓ cup chopped fresh dill Salad: 1 (12 ounce) package small …

Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss 1 medium Japanese eggplant, halved lengthwise, sliced ¼” thick into …

Switching between the roller and the two included cutters (fettuccine and tagliolini) isn’t automatic, but it’s simple thanks to easy-to-follow instructions that spell out exactly how to slide each out …